A quick and easy chili recipe the family is sure to love
Makes 5 (1-cup) servings.
Prep Time: 5 minutes
Cook Time: 15 minutes
1 pound ground beef
2 cans (14 1/2 ounces each) stewed tomatoes
1 can (15 ounces) kidney beans, drained and rinsed
2 tablespoons McCormick® Chili Powder or McCormick® Chili Powder, Hot Mexican-Style
1 teaspoon McCormick® Cumin, Gro
1. Brown ground beef in large skillet on medium-high heat; drain if needed.
2. Stir in remaining ingredients; bring to boil. Reduce heat to low; simmer 10 minutes.
Like the Post? Share with your Friends:-
Posts
